Sustainability in Food & Drink and Hospitality: Fireside Chat with Ealána Jean Boyle

🎧Sustainability in Food & Drink and Hospitality: Fireside Chat with Ealána Jean Boyle🎙

This Week’s #LinkedInLive with Ealána Jean Boyle,

📆 Thursday, 16th September,
⏰ at 1 pm BST

Ealána is Managing Director at Crofters Larder on the Isle of Arran. She earned her First class BSc (Hons) in Equine Sports Science from Nottingham Trent University in 2018. Now she wants to grow Crofters Larder into a self-sufficient, vibrant restaurant embodying all aspects of #sustainability: environmental, financial and skills force.

Crofters Larder is a friendly, family-run bar and bistro on the Isle of Arran. At Crofters Larder, you can enjoy authentic Scottish hospitality with outstanding food and drink with local and sustainable provenance.

Join Ealána and I as we discuss the opportunities and challenges for sustainable business and how she has navigated her business journey so far.

#YOLive

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