Alat :
Cobek atau Ulekan
Blender
Wadah dan tutup
Bahan :
250 gr Bawang Putih
8 butir Kemiri
5 sdm minyak wijen + 250 ml minyak goreng, dicampur diwadah
Instruksi :
- Cuci bersih bawang putih dan kemiri, lalu keringkan (benar-benar kering)
- haluskan dengan cobek atau ulekan atau kalau mau bisa langsung diblender
- masukkan kemiri yg sudah terlebih dahulu dihaluskan dgn ulekan, kemudian tambahkan bawang putih dan tuangkam campuran minyak wijen wijen dan minyak sayur ke dalam blender
- Blender semua bahan (aku gunakan yg chopper agar tidak terlalu halus) tapi itu tergantung selera bisa jg diblender halus.
- Setelah semua bahan diblender sesuai selera, masukka Baceman Bawang Putih ke dalam wadah yg bersih dan kering, tutup dan simpan ditempat yg bersuhu ruang
Notes :
Gunakan sendok yang bersih setiap kali menyendok/mengambil Baceman Bawang Putih agar tahan lama.
====Selamat Mencoba====
English sub :
Fermented Garlic | Easy and practical
Equipments/tools :
Mortal & pestle
Blender
Glass jars
Material :
250 gr Garlic
8 grains of candlenut
5 tbsp sesame oil + 250 ml cooking oil, mixed in a container
Instructions:
- Wash the garlic and candlenut, then dry (totally dry)
- Puree with a mortar or pestle or if you want you can directly blend it
- Add the candlenut that has been mashed first with a pestle, then add the garlic and pour the mix sesame oil and vegetable oil into the blender
- Blend all the ingredients (I use a chopper so the garlic is not too smooth) but it depends on taste you can also blend it finely.
- After all the ingredients are blended according to taste, put the mixture into a clean and dry container, cover and store in a room temperature
Notes:
Use a clean spoon every time you scoop/take the Fermented Garlic to make it last longer.
====Good luck====
#BawangPutih
#Baceman
#BawangPutihBaceman
#BacemanBawangPutih
#Fermented
#Garlic
#FermentedGarlic
#Fermentation
0 Comments