Red-braised pork belly is a cornerstone dish in Chinese cuisine, and the secret to its luscious, shiny glisten is rock sugar. Rock sugar is significantly less sweet than regular unrefined crystallized sugar, and it’s used in a wide variety of savory dishes.
This recipe is a minimalistic rendition of a classic Chinese dish, which pairs perfectly with white rice. All you need is pork belly, ginger, garlic, scallions, rock sugar, soy sauce, Shaoxing wine, water, and oil. This simple and straightforward entrée is guaranteed to make anyone’s mouth water.
For a full recipe at Reach Further, please visit:
https://www.eastwestbank.com/ReachFurther/en/News/Article/China-Pantry-Recipes-Red-Braised-Pork-Belly
Enjoy!
East West Bank serves as a cultural and financial bridge between the U.S. and China.
For more home recipes, follow Clarissa’s deep dive into how to use popular Chinese pantry products and visit:
https://www.eastwestbank.com/ReachFurther/en/News/RecipesOfChina
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